View Pit Stop page for race #130 by theglowpt2 — Ghost race
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| Official speed | 78.40 wpm (30.61 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2016 1:17:46pm UTC |
| Race Finish | October 22, 2016 1:18:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |