View Pit Stop page for race #130 by mahbubdev — Ghost race
View profile for Mahbub (mahbubdev)
Official speed | 23.94 wpm (128.82 seconds elapsed during race) |
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Race Start | September 23, 2020 1:09:27pm UTC |
Race Finish | September 23, 2020 1:11:36pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 92.0% |
Points | 15.16 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |