View Pit Stop page for race #130 by ferdinand99 — Ghost race
View profile for ferdinand (ferdinand99)
| Official speed | 36.30 wpm (66.12 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2012 3:21:45pm UTC |
| Race Finish | March 22, 2012 3:22:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |