View Pit Stop page for race #130 by chery — Ghost race
View profile for chEry (chery)
| Official speed | 26.14 wpm (91.81 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2010 10:47:11am UTC |
| Race Finish | September 13, 2010 10:48:43am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jimiboi (38.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |