View Pit Stop page for race #130 by 05justino — Ghost race
View profile for Justin (05justino)
| Official speed | 49.59 wpm (48.40 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 2:52:19pm UTC |
| Race Finish | August 21, 2021 2:53:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cvanshu (55.94 wpm) |
| Accuracy | 95.0% |
| Points | 26.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |