View Pit Stop page for race #13 by zefir_plombir — Ghost race
View profile for Nitrix (zefir_plombir)
| Official speed | 31.01 wpm (77.39 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2022 2:25:50pm UTC |
| Race Finish | January 8, 2022 2:27:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. verfi (20.01 wpm) |
| Accuracy | 95.0% |
| Points | 16.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |