View Pit Stop page for race #13 by themrthanos — Ghost race
View profile for ༼ つ ◕_◕ ༽つ (themrthanos)
| Official speed | 23.83 wpm (129.42 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 3:32:15am UTC |
| Race Finish | May 20, 2021 3:34:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. khemrajdhruw (30.18 wpm) |
| Accuracy | 91.0% |
| Points | 15.10 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |