View Pit Stop page for race #13 by s090082222 — Ghost race
View profile for very (s090082222)
| Official speed | 58.26 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 2:25:11am UTC |
| Race Finish | February 11, 2011 2:25:52am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |