View Pit Stop page for race #13 by primapim — Ghost race
View profile for primaapim (primapim)
Official speed | 48.32 wpm (49.67 seconds elapsed during race) |
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Race Start | November 14, 2010 6:36:42am UTC |
Race Finish | November 14, 2010 6:37:32am UTC |
Outcome | Win (1 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |