View Pit Stop page for race #13 by llima — Ghost race
| Official speed | 70.25 wpm (34.16 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2021 6:33:04pm UTC |
| Race Finish | June 5, 2021 6:33:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. shreyas_jani (66.75 wpm) |
| Accuracy | 96.0% |
| Points | 37.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |