View Pit Stop page for race #13 by lart — Ghost race
Official speed | 70.92 wpm (33.84 seconds elapsed during race) |
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Race Start | January 21, 2016 2:00:43pm UTC |
Race Finish | January 21, 2016 2:01:17pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. chilikorven (69.78 wpm) 3. opmgad (61.56 wpm) 4. smallboy (47.11 wpm) 5. tictocer (45.31 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |