View Pit Stop page for race #13 by jimmyhealer — Ghost race
View profile for jimmhealer (jimmyhealer)
Official speed | 34.25 wpm (119.82 seconds elapsed during race) |
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Race Start | April 6, 2021 2:28:07pm UTC |
Race Finish | April 6, 2021 2:30:07pm UTC |
Outcome | No win (8 of 6) |
Opponents |
3. benson0402 (59.55 wpm) 5. cseslowpoke (48.70 wpm) |
Accuracy | 94.0% |
Points | 27.97 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |