View Pit Stop page for race #13 by jackthb — Ghost race
View profile for Jack (jackthb)
| Official speed | 70.94 wpm (33.83 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 11:56:19pm UTC |
| Race Finish | July 9, 2016 11:56:53pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |