View Pit Stop page for race #13 by ark234 — Ghost race
| Official speed | 73.38 wpm (32.71 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 11:30:55pm UTC |
| Race Finish | December 1, 2013 11:31:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. stacky (58.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |