View Pit Stop page for race #13 by al00 — Ghost race
| Official speed | 49.36 wpm (48.62 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2020 5:01:36am UTC |
| Race Finish | May 25, 2020 5:02:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dyemz (61.73 wpm) |
| Accuracy | 93.0% |
| Points | 26.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |