View Pit Stop page for race #13 by abhishek_singh — Ghost race
View profile for Abhishek (abhishek_singh)
| Official speed | 78.40 wpm (30.61 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2012 5:13:10pm UTC |
| Race Finish | January 23, 2012 5:13:40pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |