View Pit Stop page for race #13 by petrichor_ — Ghost race
View profile for David (petrichor_)
| Official speed | 90.08 wpm (26.64 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 4:51:05pm UTC |
| Race Finish | March 24, 2014 4:51:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |