View Pit Stop page for race #13 by banelove — Ghost race
View profile for Michael (banelove)
| Official speed | 60.13 wpm (39.91 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2013 8:46:33pm UTC |
| Race Finish | April 29, 2013 8:47:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |