View Pit Stop page for race #13 by _igor_ — Ghost race
View profile for IG☢R (_igor_)
| Official speed | 56.98 wpm (42.12 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2014 10:14:07am UTC |
| Race Finish | October 26, 2014 10:14:49am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |