View Pit Stop page for race #1296 by mixmasterrick — Ghost race
View profile for rick (mixmasterrick)
Official speed | 54.09 wpm (44.37 seconds elapsed during race) |
---|---|
Race Start | May 29, 2012 12:32:43am UTC |
Race Finish | May 29, 2012 12:33:28am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. cherrypark17 (65.06 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |