View Pit Stop page for race #1295 by iduhowpeopledo150wpm — Ghost race
View profile for Bryan (iduhowpeopledo150wpm)
| Official speed | 73.41 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2019 10:11:02pm UTC |
| Race Finish | July 12, 2019 10:11:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. carpalxqgmlwy (96.27 wpm) 2. cathy100 (78.42 wpm) |
| Accuracy | 95.0% |
| Points | 39.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |