View Pit Stop page for race #12937 by awesome4aces115 — Ghost race
View profile for james (awesome4aces115)
| Official speed | 79.76 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2022 7:40:19pm UTC |
| Race Finish | April 17, 2022 7:40:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kaiten2005 (97.39 wpm) |
| Accuracy | 97.0% |
| Points | 42.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |