View Pit Stop page for race #1291 by pkotsev — Ghost race
View profile for Pavel Kotsev (pkotsev)
| Official speed | 67.11 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 2:33:53pm UTC |
| Race Finish | October 14, 2021 2:34:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. marlonbrandoseyes (53.04 wpm) |
| Accuracy | 97.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |