View Pit Stop page for race #1290 by adobonimama — Ghost race
View profile for Karol (adobonimama)
| Official speed | 81.85 wpm (50.43 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 12:57:51am UTC |
| Race Finish | February 25, 2021 12:58:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lo_key (73.82 wpm) 3. lolelel (66.85 wpm) 4. nomar04 (56.32 wpm) 5. kermitfrog0611 (55.05 wpm) |
| Accuracy | 96.0% |
| Points | 84.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |