View Pit Stop page for race #129 by roflwaffle — Ghost race
View profile for Johnny (roflwaffle)
| Official speed | 112.84 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2012 4:45:01am UTC |
| Race Finish | June 17, 2012 4:45:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |