View Pit Stop page for race #129 by eg26_ — Ghost race
View profile for Elijah (eg26_)
| Official speed | 69.62 wpm (58.95 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2022 5:02:02am UTC |
| Race Finish | January 20, 2022 5:03:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hellisgood (72.59 wpm) |
| Accuracy | 98.0% |
| Points | 56.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |