View Pit Stop page for race #12895 by soldano — Ghost race
View profile for soldano (soldano)
| Official speed | 111.07 wpm (36.95 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 7:45:18am UTC |
| Race Finish | April 12, 2021 7:45:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. falitac (72.74 wpm) |
| Accuracy | 99.0% |
| Points | 90.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |