View Pit Stop page for race #12882 by davelish — Ghost race
View profile for David (davelish)
| Official speed | 71.70 wpm (57.24 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2023 4:58:15am UTC |
| Race Finish | September 15, 2023 4:59:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. furyfly (52.28 wpm) |
| Accuracy | 98.0% |
| Points | 58.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |