View Pit Stop page for race #1288 by messyturon — Ghost race
View profile for adriane (messyturon)
| Official speed | 111.64 wpm (21.50 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 12:34:42am UTC |
| Race Finish | June 15, 2021 12:35:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typowriter16 (104.28 wpm) 5. fofire (82.41 wpm) |
| Accuracy | 99.0% |
| Points | 59.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |