View Pit Stop page for race #1286 by mireknguyen — Ghost race
View profile for Mirek (mireknguyen)
| Official speed | 94.92 wpm (25.28 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2022 4:30:38am UTC |
| Race Finish | January 27, 2022 4:31:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. davidkim123 (98.13 wpm) 3. brycetifer (91.79 wpm) 4. nikitha (74.32 wpm) |
| Accuracy | 99.0% |
| Points | 50.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |