View Pit Stop page for race #1284 by frinkless — Ghost race
View profile for frinkless (frinkless)
| Official speed | 49.96 wpm (48.04 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2016 10:17:17am UTC |
| Race Finish | April 28, 2016 10:18:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. shab123 (45.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |