View Pit Stop page for race #1282 by grgsuman — Ghost race
View profile for Suman (grgsuman)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2016 1:19:47pm UTC |
| Race Finish | August 19, 2016 1:20:15pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pratishshr (93.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |