View Pit Stop page for race #128 by mroche1 — Ghost race
View profile for Michael (mroche1)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2014 3:44:48pm UTC |
| Race Finish | October 30, 2014 3:45:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. deathdealer4 (70.27 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |