View Pit Stop page for race #128 by kmachappy — Ghost race
View profile for Alejandro (kmachappy)
Official speed | 67.14 wpm (35.75 seconds elapsed during race) |
---|---|
Race Start | May 12, 2022 5:54:50am UTC |
Race Finish | May 12, 2022 5:55:26am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. samvuong263 (67.67 wpm) |
Accuracy | 96.0% |
Points | 35.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |