View Pit Stop page for race #1278 by radost_bitija — Ghost race
View profile for Dmitry (radost_bitija)
Official speed | 41.69 wpm (98.44 seconds elapsed during race) |
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Race Start | September 4, 2023 4:51:55pm UTC |
Race Finish | September 4, 2023 4:53:34pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. aahadkhan (49.33 wpm) |
Accuracy | 94.0% |
Points | 34.05 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |