View Pit Stop page for race #1278 by fangkailim — Ghost race
View profile for Fang Kai (fangkailim)
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 4:11:09pm UTC |
| Race Finish | September 4, 2014 4:11:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. zfantasy (86.02 wpm) 2. cc_1217 (85.90 wpm) 3. pajahify (85.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |