View Pit Stop page for race #1277 by thenewbeginning — Ghost race
View profile for thenewbeginning (thenewbeginning)
| Official speed | 69.58 wpm (58.98 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2023 7:32:48am UTC |
| Race Finish | July 12, 2023 7:33:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. davetaylor (70.67 wpm) |
| Accuracy | 96.0% |
| Points | 56.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |