View Pit Stop page for race #1273 by bahaeddine — Ghost race
View profile for Baha Eddine (bahaeddine)
| Official speed | 57.88 wpm (70.91 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2017 12:34:21pm UTC |
| Race Finish | January 22, 2017 12:35:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mymymy141 (49.90 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |