View Pit Stop page for race #127 by rit0 — Ghost race
| Official speed | 67.29 wpm (60.99 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 6:24:36am UTC |
| Race Finish | January 8, 2021 6:25:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. idgaf123 (59.71 wpm) 4. niteeshguptha (55.67 wpm) |
| Accuracy | 97.0% |
| Points | 54.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |