View Pit Stop page for race #127 by j98101237 — Ghost race
View profile for Justin (j98101237)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 4:29:14pm UTC |
| Race Finish | November 27, 2020 4:29:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zwelgop (53.42 wpm) |
| Accuracy | 99.0% |
| Points | 33.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |