View Pit Stop page for race #1267 by tobirama_senju — Ghost race
View profile for Daniyar (tobirama_senju)
Official speed | 46.38 wpm (88.49 seconds elapsed during race) |
---|---|
Race Start | April 12, 2021 3:02:13pm UTC |
Race Finish | April 12, 2021 3:03:41pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. 8_wpm (74.03 wpm) |
Accuracy | 96.0% |
Points | 37.88 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |