View Pit Stop page for race #1265 by ashutoshmark18 — Ghost race
View profile for ashnove (ashutoshmark18)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 4:50:04am UTC |
| Race Finish | June 25, 2021 4:50:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 31.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |