View Pit Stop page for race #12648 by kowalskichris — Ghost race
View profile for Kowalski (kowalskichris)
Official speed | 80.97 wpm (65.21 seconds elapsed during race) |
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Race Start | March 20, 2024 2:22:14pm UTC |
Race Finish | March 20, 2024 2:23:20pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ho1den (77.95 wpm) 3. jumpowey (74.90 wpm) 5. gilded_truffle (65.70 wpm) |
Accuracy | 98.0% |
Points | 83.67 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |