View Pit Stop page for race #1260 by hassanese — Ghost race
View profile for Hasan (hassanese)
| Official speed | 50.46 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2021 9:35:23am UTC |
| Race Finish | October 29, 2021 9:36:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 26.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |