View Pit Stop page for race #126 by utenret — Ghost race
View profile for NeTravaillezJamais (utenret)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2023 8:42:45pm UTC |
| Race Finish | May 13, 2023 8:43:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jiaxingb (94.76 wpm) |
| Accuracy | 96.0% |
| Points | 41.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |