View Pit Stop page for race #126 by ssohrab — Ghost race
View profile for tstats[ssohrab] (ssohrab)
| Official speed | 70.09 wpm (75.85 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2019 9:52:30am UTC |
| Race Finish | June 28, 2019 9:53:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chsrujan (73.40 wpm) 5. noob69001 (56.60 wpm) |
| Accuracy | 96.0% |
| Points | 84.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |