View Pit Stop page for race #126 by sezikpepa — Ghost race
View profile for Josef (sezikpepa)
| Official speed | 63.58 wpm (37.75 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 1:51:04pm UTC |
| Race Finish | March 11, 2020 1:51:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. basone01 (68.66 wpm) |
| Accuracy | 97.0% |
| Points | 33.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |