View Pit Stop page for race #126 by awkstremer — Ghost race
View profile for David (awkstremer)
| Official speed | 91.20 wpm (58.29 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2020 12:05:17am UTC |
| Race Finish | December 19, 2020 12:06:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 17maxklivans (109.69 wpm) 2. tomchu77 (109.48 wpm) |
| Accuracy | 97.0% |
| Points | 109.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |