View Pit Stop page for race #1259 by loveniccolleleah — Ghost race
View profile for Niccolle (loveniccolleleah)
| Official speed | 97.10 wpm (24.72 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2012 2:18:30pm UTC |
| Race Finish | May 10, 2012 2:18:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jplow (92.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |