View Pit Stop page for race #1258 by sarana12 — Ghost race
View profile for sarana (sarana12)
| Official speed | 32.40 wpm (74.07 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 5:12:45pm UTC |
| Race Finish | September 24, 2012 5:13:59pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. prabhu_r (45.68 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |